The 360 Kitchen

REVIEW: Boiler Nine Bar + Grill at Seaholm in Downtown Austin

It’s not every day you get to try a new restaurant just after it open. Wait, this is Austin, Texas. And yes, you can (almost daily it seems). This trip … Continue reading

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Lemongrass Gelato – Oh So Smooth!

There are a lot of gelato recipes out there. I find the best ones are those that you adapt for your own tastes and needs. In this case, I love … Continue reading

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Lamb Kofta with Saffron Basmati Rice

Great for the grill. Paired with your favorite wine, it’s a nice spring meal on the patio or balcony. HERE’S WHAT YOU WILL NEED For the rice: 1/2 cup basmati … Continue reading

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CAKE DISASTER? It Doesn’t Have to Be.

Three Simple Ways to “Repair” a Cracked Cake When You Don’t Have Time to Re-Make It The pros will hate these suggestions. Some may say “Trash it and start over!” … Continue reading

June 23, 2016 · Leave a comment

GOOD READ: Cooking paella in Marta’s Barcelona kitchen

FROM THE BOSTON GLOBE. ‘Today we’re going to learn how to make paella. Not just paella. A good paella,” says Marta Amb Tu Cuinem as she address the 10 strangers … Continue reading

June 6, 2016 · Leave a comment

REVIEW: A Revisit to True Food Kitchen

Even the best restaurants need a few weeks to get into a rhythm after opening. Case in point: True Food Kitchen in downtown Austin’s Seaholm district. (See full review below … Continue reading

May 24, 2016 · Leave a comment

Italian Flag Cannoli

This is an easy dessert that will have your guests talking…Italian! Dough 3/4 cup all purpose flour 1 medium egg 2 teaspoons granulated sugar 1 teaspoons matcha powder (can be … Continue reading

April 27, 2016 · Leave a comment
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